Strawberry juice colour: A study of the quantitative and qualitative pigment composition of juices from 39 genotypes
- 1 January 1994
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 64 (1), 31-37
- https://doi.org/10.1002/jsfa.2740640106
Abstract
No abstract availableKeywords
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