Explaining intention to consume a new fish product: A cross-generational and cross-cultural comparison
- 31 October 2008
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 19 (7), 618-627
- https://doi.org/10.1016/j.foodqual.2008.04.007
Abstract
No abstract availableKeywords
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