Consumer research in the early stages of new product development: a critical review of methods and techniques
- 30 April 2005
- journal article
- review article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 16 (3), 181-201
- https://doi.org/10.1016/j.foodqual.2004.05.012
Abstract
No abstract availableKeywords
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