Labelling effects on consumer intention to purchase for soybean oil
- 30 April 2005
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 16 (3), 275-282
- https://doi.org/10.1016/j.foodqual.2004.05.004
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- USE OF COMPUTER‐GENERATED IMAGES AND CONJOINT ANALYSIS TO INVESTIGATE SENSORY EXPECTATIONSJournal of Sensory Studies, 2003
- Effect of liking, information and consumer characteristics on purchase intention and willingness to pay more for a fat spread with a proven health benefitFood Quality and Preference, 2003
- Consumer attitude towards information on non conventional technologyTrends in Food Science & Technology, 2003
- Non conventional technologies and impact on consumer behaviorTrends in Food Science & Technology, 2000
- Public Concerns in the United Kingdom about General and Specific Applications of Genetic Engineering: Risk, Benefit, and EthicsScience, Technology, & Human Values, 1997
- THE GENERATION OF SENSORY EXPECTATION BY EXTERNAL CUES AND ITS EFFECT ON SENSORY PERCEPTION AND HEDONIC RATINGS: A REVIEWJournal of Sensory Studies, 1996
- Conjoint Analysis of Consumer Preferences and Evaluations of a Processed MeatJournal of International Food & Agribusiness Marketing, 1995
- Consumer preferences for food safety attributes: A market segment approachAgribusiness, 1994
- Impression‐management and self‐deception components of appraised emotional experienceBritish Journal of Social Psychology, 1988
- Influence of Beer Brand Identification on Taste PerceptionJournal of Marketing Research, 1964