The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers
Top Cited Papers
- 31 October 2010
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 86 (2), 456-461
- https://doi.org/10.1016/j.meatsci.2010.05.034
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Education and Human Resources Development
- Rural Development Administration (200905FP001)
This publication has 25 references indexed in Scilit:
- Discoloration Characteristics of 3 Major Muscles From Cattle During Cold StorageJournal of Food Science, 2009
- Comparing the histochemical characteristics and meat quality traits of different pig breedsMeat Science, 2008
- Influence of myosin heavy- and light chain isoforms on early postmortem glycolytic rate and pork qualityMeat Science, 2007
- The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscleMeat Science, 2005
- Muscle fibre type and meat qualityMeat Science, 1998
- Composition of muscle fibre types and connective tissue in bovine M. semitendinosus and its relation to tendernessMeat Science, 1988
- Influence of Breed Type, Sex, Feeding Systems, and Muscle Bundle Size on Bovine Fiber Type CharacteristicsJournal of Food Science, 1981
- Comparison of methods for measuring sarcomere length in beef semitendinosus muscleMeat Science, 1981
- The extraction of haem pigments from fresh meatInternational Journal of Food Science & Technology, 1979
- PROFILE OF FIBER TYPES AND RELATED PROPERTIES OF FIVE BOVINE MUSCLESJournal of Food Science, 1977