Composition of muscle fibre types and connective tissue in bovine M. semitendinosus and its relation to tenderness
- 31 December 1988
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 23 (4), 303-315
- https://doi.org/10.1016/0309-1740(88)90014-9
Abstract
No abstract availableKeywords
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