PROFILE OF FIBER TYPES AND RELATED PROPERTIES OF FIVE BOVINE MUSCLES
- 1 March 1977
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 42 (2), 513-517
- https://doi.org/10.1111/j.1365-2621.1977.tb01535.x
Abstract
No abstract availableKeywords
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