Impact of trolox, quercetin, genistein and gallic acid on the oxidative damage to myofibrillar proteins: The carbonylation pathway
- 15 December 2013
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 141 (4), 4000-4009
- https://doi.org/10.1016/j.foodchem.2013.06.107
Abstract
No abstract availableKeywords
Funding Information
- Spanish Ministry of Science and Innovation
- Ramón y Cajal (RYC-2009-03901)
- Protein oxidation in frozen meat and dry-cured products: mechanisms, consequences and development of antioxidant strategies (AGL2010-15134)
- European Community
- Marie Curie Reintegration (ERG) Fellowship (PERG-GA-2009-248959 - Pox-MEAT)
- University of Extremadura (Uex)
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