Fluorescence spectroscopy as a novel approach for the assessment of myofibrillar protein oxidation in oil-in-water emulsions
- 18 June 2008
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 80 (4), 1290-1296
- https://doi.org/10.1016/j.meatsci.2008.06.004
Abstract
No abstract availableKeywords
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