Reactions of phenolic substances with lysozyme — physicochemical characterisation and proteolytic digestion of the derivatives
- 2 November 2000
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 72 (1), 59-71
- https://doi.org/10.1016/s0308-8146(00)00206-5
Abstract
No abstract availableKeywords
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