Impact of freezing and thawing on the quality of meat: Review
Top Cited Papers
- 30 June 2012
- journal article
- review article
- Published by Elsevier BV in Meat Science
- Vol. 91 (2), 93-98
- https://doi.org/10.1016/j.meatsci.2012.01.013
Abstract
No abstract availableKeywords
This publication has 47 references indexed in Scilit:
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