Effect of freezing on sensory quality, shear force and water loss in beef M. longissimus dorsi
- 31 October 2008
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 80 (2), 457-461
- https://doi.org/10.1016/j.meatsci.2008.01.009
Abstract
No abstract availableKeywords
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