Atmosphere and blooming time affect color and lipid stability of frozen beef from steers supplemented with Vitamin E
- 31 December 1995
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 40 (1), 33-44
- https://doi.org/10.1016/0309-1740(94)00017-2
Abstract
No abstract availableKeywords
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