Essential oils, kava pyrones and phenolic compounds from leaves and rhizomes of Alpinia zerumbet (Pers.) B.L. Burtt. & R.M. Sm. and their antioxidant activity
- 12 October 2006
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 103 (2), 486-494
- https://doi.org/10.1016/j.foodchem.2006.08.025
Abstract
No abstract availableKeywords
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