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Tea and herbal infusions: Their antioxidant activity and phenolic profile
Home
Publications
Tea and herbal infusions: Their antioxidant activity and phenolic profile
Tea and herbal infusions: Their antioxidant activity and phenolic profile
Ali K. Atoui
Ali K. Atoui
Abdelhak Mansouri
Abdelhak Mansouri
GB
George Boskou
George Boskou
Panagiotis Kefalas
Panagiotis Kefalas
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1 January 2005
journal article
Published by
Elsevier BV
in
Food Chemistry
Vol. 89
(1)
,
27-36
https://doi.org/10.1016/j.foodchem.2004.01.075
Abstract
No abstract available
Cited by 520 articles