Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
- 31 May 2001
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 73 (3), 285-290
- https://doi.org/10.1016/s0308-8146(00)00298-3
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Antioxidant Activity of Extracts from Du-zhong (Eucommia ulmoides) toward Various Lipid Peroxidation Models in VitroJournal of Agricultural and Food Chemistry, 1998
- Antiulcer Activity of Grape Seed Extract and ProcyanidinsJournal of Agricultural and Food Chemistry, 1998
- Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera)Journal of Agricultural and Food Chemistry, 1997
- Catechin and Procyanidin Composition of Seeds from Grape Cultivars Grown in OntarioJournal of Agricultural and Food Chemistry, 1997
- Antioxidant Activity of Designed Peptides Based on the Antioxidative Peptide Isolated from Digests of a Soybean ProteinJournal of Agricultural and Food Chemistry, 1996
- Survey of solvents for the extraction of grape seed phenolicsPhytochemical Analysis, 1995
- Antioxidant activity of depsides and depsidonesPhytochemistry, 1994
- Characterization of procyanidins of Vitis vinifera variety Tinta del Pais grape seedsJournal of Agricultural and Food Chemistry, 1992
- Application of antioxidative Maillard reaction products from histidine and glucose to sardine products.NIPPON SUISAN GAKKAISHI, 1988
- A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grainJournal of Agricultural and Food Chemistry, 1978