Adsorption–desorption isotherms and heat of sorption of prickly pear fruit (Opuntia ficus indica)
- 31 January 2004
- journal article
- Published by Elsevier BV in Energy Conversion and Management
- Vol. 45 (2), 249-261
- https://doi.org/10.1016/s0196-8904(03)00133-x
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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