Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?
- 1 April 2001
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 48 (1), 19-31
- https://doi.org/10.1016/s0260-8774(00)00139-4
Abstract
No abstract availableKeywords
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