Isolation and structure of d-xylans from pericarp seeds of Opuntia ficus-indica prickly pear fruits
- 1 September 2002
- journal article
- Published by Elsevier BV in Carbohydrate Research
- Vol. 337 (17), 1593-1598
- https://doi.org/10.1016/s0008-6215(02)00186-6
Abstract
No abstract availableKeywords
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