Functional Properties of Cross‐Linked and Hydroxypropylated Waxy Hull‐less Barley Starches
- 15 March 1999
- journal article
- research article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 76 (2), 182-188
- https://doi.org/10.1094/cchem.1999.76.2.182
Abstract
No abstract availableKeywords
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