The gelation and crystallisation of amylopectin
- 1 May 1987
- journal article
- Published by Elsevier BV in Carbohydrate Research
- Vol. 162 (2), 277-293
- https://doi.org/10.1016/0008-6215(87)80223-9
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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