A Procedure to Measure Amylose in Cereal Starches and Flours with Concanavalin A

Publisher Website

31 March 1997

journal article
Published by Elsevier BV in Journal of Cereal Science

Vol. 25 (2), 111-119
https://doi.org/10.1006/jcrs.1996.0086

Abstract

No abstract available

Keywords

Cited by 312 articles