Liquid chromatograpic–mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material
- 1 July 2006
- journal article
- research article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 1120 (1-2), 221-229
- https://doi.org/10.1016/j.chroma.2006.02.056
Abstract
No abstract availableKeywords
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