Correlation between antiradical activity and stability of betanine from Beta vulgaris L roots under different pH, temperature and light conditions
- 4 April 2001
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 81 (7), 627-631
- https://doi.org/10.1002/jsfa.851
Abstract
No abstract availableKeywords
Funding Information
- CICYT, Spain (PB97/1042, PB95/1024)
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