Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs
- 31 July 2007
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 76 (3), 411-416
- https://doi.org/10.1016/j.meatsci.2006.10.004
Abstract
No abstract availableKeywords
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