Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints
- 31 January 2006
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 72 (1), 1-8
- https://doi.org/10.1016/j.meatsci.2005.04.031
Abstract
No abstract availableKeywords
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