Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat
- 22 December 2005
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 73 (1), 66-74
- https://doi.org/10.1016/j.meatsci.2005.10.018
Abstract
No abstract availableKeywords
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