Chilling injury in stored nectarines and its detection by time-resolved reflectance spectroscopy
- 31 March 2011
- journal article
- research article
- Published by Elsevier BV in Postharvest Biology and Technology
- Vol. 59 (3), 211-218
- https://doi.org/10.1016/j.postharvbio.2010.10.005
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Prediction ability of firmness decay models of nectarines based on the biological shift factor measured by time-resolved reflectance spectroscopyPostharvest Biology and Technology, 2009
- Time-resolved Reflectance Spectroscopy as a management tool in the fruit supply chain: an export trial with nectarinesBiosystems Engineering, 2008
- Measurement of the optical properties of fruits and vegetables using spatially resolved hyperspectral diffuse reflectance imaging techniquePostharvest Biology and Technology, 2008
- Assessing harvest maturity in nectarinesPostharvest Biology and Technology, 2007
- A model for the softening of nectarines based on sorting fruit at harvest by time-resolved reflectance spectroscopyPostharvest Biology and Technology, 2006
- Effects of maturity on chlorophyll-related absorption in nectarines, measured by non-destructive time-resolved reflectance spectroscopyInternational Journal of Postharvest Technology and Innovation, 2006
- Chilling injury in peach and nectarinePostharvest Biology and Technology, 2005
- Study of pectin esterase and changes in pectin methylation during normal and abnormal peach ripeningPhysiologia Plantarum, 2003
- Quality of Fresh‐Market Melting‐ and Nonmelting‐Flesh Peach Genotypes as Affected by Postharvest ChillingJournal of Food Science, 1998
- CONSUMER PERCEPTIONS OF QUALITY: APRICOTS, CANTALOUPES, PEACHES, PEARS, STRAWBERRIES, AND TOMATOESJournal of Food Quality, 1991