CONSUMER PERCEPTIONS OF QUALITY: APRICOTS, CANTALOUPES, PEACHES, PEARS, STRAWBERRIES, AND TOMATOES
- 1 July 1991
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 14 (3), 187-195
- https://doi.org/10.1111/j.1745-4557.1991.tb00060.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- A shoppers' survey: California nuts and produce, food quality, and food safetyCalifornia Agriculture, 1991
- Fresh tomato aroma volatiles: a quantitative studyJournal of Agricultural and Food Chemistry, 1987