Quality of Fresh‐Market Melting‐ and Nonmelting‐Flesh Peach Genotypes as Affected by Postharvest Chilling
- 20 July 1998
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 63 (4), 730-733
- https://doi.org/10.1111/j.1365-2621.1998.tb15824.x
Abstract
No abstract availableKeywords
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