HACCP in small companies: benefit or burden?
- 30 June 2001
- journal article
- editorial
- Published by Elsevier BV in Food Control
- Vol. 12 (4), 217-222
- https://doi.org/10.1016/s0956-7135(00)00043-8
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Food Hygiene and Hazard Analysis Critical Control Point in the United Kingdom Food Industry: Practices, Perceptions, and AttitudesJournal of Food Protection, 1999
- Microbiological safety assurance applied to smaller catering operations world-wide.: From angst through ardour to assistance and achievement – the factsFood Control, 1999
- Towards the implementation of HACCP: results of a UK regional surveyFood Control, 1999
- Application of HACCP to food manufacturing: some considerations on harmonization through trainingFood Control, 1994