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Application of HACCP to food manufacturing: some considerations on harmonization through training
Home
Publications
Application of HACCP to food manufacturing: some considerations on harmonization through training
Application of HACCP to food manufacturing: some considerations on harmonization through training
GM
G. Moy
G. Moy
FK
F. Käferstein
F. Käferstein
YM
Y. Motarjemi
Y. Motarjemi
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31 December 1994
journal article
Published by
Elsevier BV
in
Food Control
Vol. 5
(3)
,
131-139
https://doi.org/10.1016/0956-7135(94)90072-8
Abstract
No abstract available
Keywords
HACCP
FOOD MANUFACTURE
HARMONIZATION
TRAINING
Cited by 23 articles