Microbiological safety assurance applied to smaller catering operations world-wide.: From angst through ardour to assistance and achievement – the facts
- 30 June 1999
- journal article
- Published by Elsevier BV in Food Control
- Vol. 10 (3), 195-211
- https://doi.org/10.1016/s0956-7135(99)00019-5
Abstract
No abstract availableKeywords
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