Quality loss related to rancidity development during frozen storage of horse mackerel (Trachurus trachurus)
- 1 July 2004
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 81 (7), 671-678
- https://doi.org/10.1007/s11746-004-960-1
Abstract
No abstract availableKeywords
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