Influence of Frozen Storage and Defrosting on the Chemical and Nutritional Quality of Sardine ((Clupea pilchardus)

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1 January 1996

journal article
research article
Published by Wiley in Journal of the Science of Food and Agriculture

Vol. 70 (1), 29-34
https://doi.org/10.1002/(sici)1097-0010(199601)70:1<29::aid-jsfa461>3.0.co;2-2

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Cited by 37 articles