Loss and Regeneration of Betacyanin Pigments During Processing of Red Beets
- 1 November 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (6), 1713-1715
- https://doi.org/10.1111/j.1365-2621.1981.tb04470.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Betalamic acid, a new naturally occurring pigmentJournal of the Chemical Society D: Chemical Communications, 1971
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