THERMOSTABILITY OF RED BEET PIGMENTS (BETANINE AND VULGAXANTHIN–I): INFLUENCE OF pH AND TEMPERATURE
- 1 September 1979
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 44 (5), 1554-1555
- https://doi.org/10.1111/j.1365-2621.1979.tb06488.x
Abstract
No abstract availableKeywords
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- Thermal kinetic degradation of betanin and betalamic acidJournal of Agricultural and Food Chemistry, 1978
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- THE RED PIGMENT OF THE ROOT OF THE BEET (BETA VULGARIS) AS A PYRROLE COMPOUNDJournal of Food Science, 1960