Thermal kinetic degradation of betanin and betalamic acid
- 1 March 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (2), 360-362
- https://doi.org/10.1021/jf60216a052
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- COMPUTER‐AIDED DETERMINATION OF BEET PIGMENTSJournal of Food Science, 1978
- MATHEMATICAL APPROACH FOR THE DETERMINATION OF DYES CONCENTRATION IN MIXTURESJournal of Food Science, 1978
- THERMAL DEGRADATION OP DEHYDRATED BEETS II. CHROMATOGRAPHIC SEPARATION OF RED BEET‐ROOT PIGMENTS1Journal of Food Science, 1948
- THERMAL DEGRADATION OF DEHYDRATED BEETS1Journal of Food Science, 1948