Influence of the stage of ripeness on the phytochemical profiles, antioxidant and antiproliferative activities in different parts of Citrus reticulata Blanco cv. Chachiensis
- 31 May 2016
- journal article
- research article
- Published by Elsevier BV in LWT
- Vol. 69, 67-75
- https://doi.org/10.1016/j.lwt.2016.01.021
Abstract
No abstract availableFunding Information
- National Natural Science Foundation of China (31270085)
- Guangdong Province Government (2013B090700008)
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