Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature
- 31 August 2006
- journal article
- review article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 19, S66-S73
- https://doi.org/10.1016/j.jfca.2005.12.006
Abstract
No abstract availableThis publication has 44 references indexed in Scilit:
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