The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China
- 15 December 2011
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 129 (4), 1530-1536
- https://doi.org/10.1016/j.foodchem.2011.05.136
Abstract
No abstract availableKeywords
Funding Information
- Governmental Public Industry
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