Effect of temperature on shelf life and microbial population of lightly processed cactus pear fruit
- 31 January 2004
- journal article
- Published by Elsevier BV in Postharvest Biology and Technology
- Vol. 31 (1), 93-104
- https://doi.org/10.1016/s0925-5214(03)00133-9
Abstract
No abstract availableKeywords
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