Changes in respiration of fresh-cut butterhead lettuce under controlled atmospheres using low and superatmospheric oxygen conditions with different carbon dioxide levels
- 1 January 2006
- journal article
- Published by Elsevier BV in Postharvest Biology and Technology
- Vol. 39 (1), 48-55
- https://doi.org/10.1016/j.postharvbio.2005.09.003
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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