Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches
Top Cited Papers
- 11 February 2009
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 75 (3), 436-447
- https://doi.org/10.1016/j.carbpol.2008.08.006
Abstract
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