Comparative study of pasting and thermal transition characteristics of osmotic pressure and heat–moisture treated corn starch
- 1 October 2007
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 72 (3), 527-536
- https://doi.org/10.1016/j.carbpol.2007.09.024
Abstract
No abstract availableKeywords
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