Susceptibility of annealed starches to hydrolysis by α-amylase and glucoamylase
- 10 June 2008
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 72 (4), 597-607
- https://doi.org/10.1016/j.carbpol.2007.09.032
Abstract
No abstract availableKeywords
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