Differences in the resistance of microbial spores to thermosonication, high pressure thermal processing and thermal treatment alone
- 1 April 2018
- journal article
- research article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 222, 292-297
- https://doi.org/10.1016/j.jfoodeng.2017.11.037
Abstract
No abstract availableKeywords
Funding Information
- Directorate General of Higher Education, Ministry of Education and Culture of Indonesia (246/D4.4/PK)
- Faculty of Engineering Research Development Fund, University of Auckland, New Zealand (3701175)
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