Non-proteolytic Clostridium botulinum spores in low-acid cold-distributed foods and design of pasteurization processes
- 28 February 2010
- journal article
- review article
- Published by Elsevier BV in Trends in Food Science & Technology
- Vol. 21 (2), 95-105
- https://doi.org/10.1016/j.tifs.2009.10.011
Abstract
No abstract availableKeywords
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