Characteristics of some psychrotrophic Bacillus cereus isolates

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1 October 1995

journal article
Published by Elsevier BV in International Journal of Food Microbiology

Vol. 27 (2-3), 175-183
https://doi.org/10.1016/0168-1605(94)00163-z

Abstract

No abstract available

Keywords

Cited by 82 articles