Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat
Top Cited Papers
- 31 May 2008
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 79 (1), 46-63
- https://doi.org/10.1016/j.meatsci.2007.07.031
Abstract
No abstract availableThis publication has 128 references indexed in Scilit:
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